Game Time Mini Cupcakes, Golden Vanilla With Buttercreme Icing

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Brand The Bakery

UPC Code 681131122887

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 280

Total Fat 12g 15%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 260mg 11%

Total Carbohydrate 40g 15%

Dietary Fiber 0g 0%

Sugars 28g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Game Time Mini Cupcakes, Golden Vanilla With Buttercreme Icing are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Game Time Mini Cupcakes, Golden Vanilla With Buttercreme Icing is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Game Time Mini Cupcakes, Golden Vanilla With Buttercreme Icing is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/or Canola Oil, Palm Oil, Corn Syrup, Eggs, Food Starch-modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn-starch, Nonfat Milk, Mono- And Diglycerides, Salt, Egg Whites, Whey, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Wheat Starch, Soy Lecithin, Palm And/or Palm Kernel Oil, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Glycerol, Wheat Protein Isolate, Sodium Stearoyl Lactylate, Datem, Yellow 6, Calcium Stearoyl-2-lactylate, Xanthan Gum, Cellulose Gum, Methylcellulose, Yellow 5.