Coffee Caramel Fudge Flavored Plant Based Almond Non-dairy Frozen Dessert

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Brand Open Nature

UPC Code 079893093291

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.667 cup (109g)

cup

Calories 210

Total Fat 11g 14%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 20.1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Coffee Caramel Fudge Flavored Plant Based Almond Non-dairy Frozen Dessert are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Coffee Caramel Fudge Flavored Plant Based Almond Non-dairy Frozen Dessert is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coffee Caramel Fudge Flavored Plant Based Almond Non-dairy Frozen Dessert is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Almond Paste, Sugar, Tapioca Syrup, Caramel Swirl (Sugar, Water, Coconut Oil, Salt, Corn Starch, Pectin), Fudge Pieces (Sugar, Coconut Oil, Dutched Cocoa, Peanut Oil, Cocoa, Natural Flavor, Soy Lecithin), Sunflower Oil, Contains 2% Or Less Of: Coffee Extract, Rice Flour, Potato Starch, Sunflower Lecithin, Locust Bean Gum, Guar Gum, Salt.