Banana Creme Pie
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UPC Code
681131135825
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 pie (198g)
Calories
479
Total Fat
24g
31%
Saturated Fat
13g
65%
Cholesterol
85mg
28%
Sodium
440mg
19%
Total Carbohydrate
63g
23%
Dietary Fiber
0g
0%
Sugars
49.1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pie of Banana Creme Pie are
52% in carbs, 44% in fat, and 4% in protein.
carbs:
52%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Creme Pie is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Creme Pie is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Sugar, Graham Crumb (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Half & Half (Milk, Cream) Water, Egg Yolks, Vegetable Shortening (Palm Oil, Canola Oil), Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of Each Of The Following: Food Starch Modified, Soybean Oil, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Cinnamon, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Dextrose, Cellulose Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural & Artificial Flavors (Milk), Salt, Disodium Phosphate, Xanthan Gum, Locust Bean Gum, Guar Gum, Sodium Citrate, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Beta-carotene (Color).
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