Saltie Public Food Database

Buffalo Style Sandwich Chicken , Buffalo Style Chicken

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Brand Geefree
UPC Code 0862122000333
Data Source USDA

Nutrition Facts

Serving Sizes 1 sandwich pocket (127g)
sandwich pocket
Calories 351
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 75mg 25%
Sodium 900mg 39%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 3g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich pocket of Buffalo Style Sandwich Chicken , Buffalo Style Chicken are 39% in carbs, 54% in fat, and 8% in protein.

carbs: 39%
fat: 54%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Sandwich Chicken , Buffalo Style Chicken is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Sandwich Chicken , Buffalo Style Chicken is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Puff Pastry Dough: Potato Starch, Butter (Pasteurized Cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (Flaxseed Meal And Whey Protein Concentrate), Guar Gum, Cream Of Tartar, Inulin, Citric Acid, Annatto Extract. Filling: Chicken, (Rosemary Extract), Cream Cheese, (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean, And/or Guar Gums)), Cayenne Pepper Sauce, (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Apple Cider Vinegar, Celery, Spring Onions, Canola Oil, Sea Salt.

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