Torta All' Albicocca

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Brand Zaghis

UPC Code 8004640070760

Data Source USDA

Nutrition Facts

Serving Sizes 1.76 oz (50g)

Calories 200

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Cholesterol 10mg 3%

Sodium 80mg 3%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.76 oz of Torta All' Albicocca are 62% in carbs, 32% in fat, and 6% in protein.

carbs: 62%

fat: 32%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Torta All' Albicocca is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Torta All' Albicocca is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Apricot Filling 27,3% (Glucose Syrup-fructose, Apricots 35%, Sugar, Gelling Agent: Pectin; Juice Of Concentrated Lemon, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavourings), Sugar, Margarine (Vegetable Oils And Fats (Sunflower And Palm), Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Salt, Flavourings), Eggs, Water, Rice Starch, Butter, Milk Powder, Salt, Raising Agent: Diphosphates, Sodium Carbonates, Wheat Starch; Flavourings.