Pie Crust

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Brand The Barnaby

UPC Code 030915199636

Data Source USDA

Nutrition Facts

Package Weight 10.4 oz/280 g

Serving Sizes 0.125 pie crust (37g)

pie crust

Calories 171

Total Fat 0g 0%

Saturated Fat 6g 30%

Cholesterol 23mg 8%

Sodium 210mg 9%

Total Carbohydrate 14g 5%

Dietary Fiber 0.4g 1%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie crust of Pie Crust are 82% in carbs, 0% in fat, and 18% in protein.

carbs: 82%

fat: 0%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pie Crust is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pie Crust is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached All Purpose Flour (Unbleached Hard Wheat Flour, Malted Barley Flour), Niacin (A, B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A, B Vitamin), Unsalted Butter (Pasteurized Milk), Non-hydrogenated Shortening (Organic Palm Oil), Water, Organic Sugar, Sea Salt.