Lasagna With Meat Sauce With Freshly Made Pasta

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Brand On-cor

UPC Code 070575040220

Data Source USDA

Nutrition Facts

Package Weight 28 OZ/793 g

Serving Sizes 1 cup (191g)

cup

Calories 40

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 921mg 40%

Total Carbohydrate 33g 12%

Dietary Fiber 3.1g 11%

Sugars 6g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Lasagna With Meat Sauce With Freshly Made Pasta are 54% in carbs, 30% in fat, and 16% in protein.

carbs: 54%

fat: 30%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Lasagna With Meat Sauce With Freshly Made Pasta is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lasagna With Meat Sauce With Freshly Made Pasta is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meat Sauce: Tomato Puree, Water, Beef, Cottage Cheese (Grade A Skim Milk, Cream, Less Than 2% Of The Following: Salt, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium And Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Calcium Chloride, Cultures, Enzymes), Modified Corn Starch, Salt, Sugar, Textured Soy Flour, Onion Powder, Spices, Garlic Powder. Cooked Enriched Lasagna Pasta: Water, Semolina Enriched Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Topping: Low Moisture Part Skim Milk Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).