Dry Rub Seasoned Pork Loin Filet, Thai Style Chili
🌶️
UPC Code
070919062796
Data Source
USDA
Package Weight
22 oz/1.375 lbs
Serving Sizes
4 oz (112g)
Calories
130
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Cholesterol
65mg
22%
Sodium
360mg
16%
Total Carbohydrate
2g
1%
Dietary Fiber
0.2g
1%
Sugars
2g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Dry Rub Seasoned Pork Loin Filet, Thai Style Chili are
7% in carbs, 26% in fat, and 67% in protein.
carbs:
7%
fat:
26%
protein:
67%
Carbs to Weight Ratio
The carbs to weight ratio of Dry Rub Seasoned Pork Loin Filet, Thai Style Chili is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dry Rub Seasoned Pork Loin Filet, Thai Style Chili is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Solution Ingredients: Water, Contains Less Than 2% Of: Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Coating Ingredients: Sugar, Spices (Including Chili Pepper, Cumin, Ginger), Salt, Modified Corn Starch, Autolyzed Yeast Extract, Garlic Powder, Dehydrated Garlic, Onion Powder, Dehydrated Cilantro, Citric Acid, Dehydrated Parsley, Natural Flavors.
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