Saltie Public Food Database

Lemon Streusel Cake

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UPC Code 040697630708
Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g
Serving Sizes 1 slice (57g)
slice
Calories 230
Total Fat 11g 14%
Saturated Fat 2.5g 13%
Cholesterol 40mg 13%
Sodium 190mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 0.2g 1%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Lemon Streusel Cake are 53% in carbs, 44% in fat, and 4% in protein.

carbs: 53%
fat: 44%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Streusel Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Streusel Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, High Fructose Corn Syrup, Lemon Peel, Corn Syrup, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Dextrose, Cinnamon, Pectin, Margarine (Interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added), Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Natural And Artificial Flavors, Emulsifiers (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Sorbitan Monostearate, Calcium Acetate, Calcium Carbonate, Nonfat Dry Milk, Xanthan Gum, Guar Gum, Agar, Polysorbate 60, Citric Acid, Sodium Propionate And Potassium Sorbate (Preservatives), Turmeric, Yellow #5, Yellow #6, Egg Whites, Soy Flour.

Also by Cafe Valley Bakery

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