Saltie Public Food Database

Double Chocolate Truffle Filled Cake, Chocolate

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Brand Marketside
UPC Code 681131277723
Data Source USDA

Nutrition Facts

Package Weight 50 oz/1.42 kg
Serving Sizes 0.083 cake (118g)
cake
Calories 360
Total Fat 20.1g 26%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 280mg 12%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Sugars 31g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 cake of Double Chocolate Truffle Filled Cake, Chocolate are 48% in carbs, 49% in fat, and 3% in protein.

carbs: 48%
fat: 49%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Truffle Filled Cake, Chocolate is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Truffle Filled Cake, Chocolate is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Fudge Base (Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono-and Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Tbhq [Antioxidant], Artificial Flavor), Soybean Oil, Egg, Bleached Enriched Flour (Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Creme Base (Modified Tapioca Starch, Calcium Carbonate, Cornstarch, Salt, Whey, Skim Milk, Carrageenan, Glucono-delta-lactone, Xanthan Gum, Potassium Sorbate [Preservative], Soy Lecithin, Yellow #5, Yellow #6), High Fat Cocoa Processed With Alkali, Palm Oil. Contains 2% Or Less Of The Following: Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fondant (Sugar, Corn Syrup), Palm Oil Shortening (Palm Oil, Mono-and Diglycerides, Polysorbate 60), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Unsalted Butter (Cream, Natural Flavor), Creme Filling (Corn Syrup, Sugar, Water, Tapioca Starch, Egg White Powder, Salt, Cellulose Gum, Tartaric Acid, Natural And Artificial Flavor, Hydrochloric Acid), Nonfat Milk Solids (Nonfat Dry Milk, Whey Solids), Artificial Color, Artificial Flavor, Sugared Egg Yolks (Egg Yolks, Sugar), Cocoa Processed With Alkali, Corn Syrup, Food Starch-modified, Invert Sugar, White Compound (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Dry Whole Milk, Whey, Palm Oil, Soy Lecithin, Natural Vanilla Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Salt, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Propylene Glycol Mono- And Diesters Of Fat And Fatty Acids, Sorbitol, Ethyl Alcohol, Soy Lecithin, Dark Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Vanilla Extract).

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