Premium Angus Beef Burger, Angus

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Brand Speedy Good To Go

UPC Code 841112105074

Data Source USDA

Nutrition Facts

Package Weight 6.94 oz/196 g

Serving Sizes 1 burger (196g)

burger

Calories 529

Total Fat 27g 35%

Saturated Fat 11g 55%

Cholesterol 39mg 13%

Sodium 1160mg 50%

Total Carbohydrate 41.9g 15%

Dietary Fiber 1g 4%

Sugars 6g

Protein 32.9g 66%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burger of Premium Angus Beef Burger, Angus are 31% in carbs, 45% in fat, and 24% in protein.

carbs: 31%

fat: 45%

protein: 24%

Listed Ingredients

Angus Beef Patty: (Angus Beef, Encapsulated Salt, Spices, Natural Beef Flavor [Natural Flavor, Potato Maltodextrin, Gum Arabic, Salt, Beef Fat, Sunflower Oil], Sodium Phosphates), Potato Roll: (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Potato Flakes, Yeast Contains 2% Or Less Of: Wheat Gluten, Potato Flour, Soybean Oil, Salt, Calcium Propionate [Preservative], Corn Flour, Spices [Turmeric And Paprika], Dough Conditioners [Mono & Diglycerides, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid], Artificial Flavors, Pea Proteins, Wheat Proteins, Potato Proteins, Rice Proteins, Sunflower Oil, Corn Sugar, Maltodextrin, Cornstarch, Calcium Sulfate), American Cheese: (Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid [Added As A Preservative], Enzymes, Soy Lecithin [Non-sticking Agent]).

Carbs to Weight Ratio

The carbs to weight ratio of Premium Angus Beef Burger, Angus is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 21%

Estimated Water to Weight Ratio

The water to weight ratio of Premium Angus Beef Burger, Angus is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 48%