Monster Turkey Hoagie
🍽
UPC Code
811155021723
Data Source
USDA
Package Weight
23 oz/652 g
Serving Sizes
0.25 hoagie (140g)
Calories
260
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
41mg
14%
Sodium
860mg
37%
Total Carbohydrate
30.9g
11%
Dietary Fiber
1g
4%
Sugars
2g
Protein
16.9g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 hoagie of Monster Turkey Hoagie are
49% in carbs, 25% in fat, and 27% in protein.
carbs:
49%
fat:
25%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Monster Turkey Hoagie is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Monster Turkey Hoagie is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Roll (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Salt, Yeast, Sugar, Dextrose, Soybean Oil, Calcium Propionate [For Freshness], Calcium Stearoyl Lactylate [C8l], Malt Powder [Dried Corn Syrup, Barley Malt Extract], Diacetyl Tartaric Acid Esters Of Mono-diglycerides [Datem], Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Sulfate, Ascorbic Acid [Vitamin C], Potassium Iodate, L-cysteine Hydrochloride, Azodicarbonamide [Ada], Enzymes), Turkey Breast (Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Lettuce.
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