Saltie Public Food Database

Cheesecake, Strawberry

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UPC Code 603812720212
Data Source USDA

Nutrition Facts

Package Weight 32 oz/906 g
Serving Sizes 4 oz (113g)
oz
Calories 360
Total Fat 26g 33%
Saturated Fat 14g 70%
Cholesterol 120mg 40%
Sodium 299mg 13%
Total Carbohydrate 30.1g 11%
Dietary Fiber 1g 4%
Sugars 24g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cheesecake, Strawberry are 32% in carbs, 62% in fat, and 6% in protein.

carbs: 32%
fat: 62%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Strawberry is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Strawberry is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Sugar, Eggs, Sour Cream (Cream, Milk, Enzymes), Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Strawberries, Butter (Cream, Salt), Sugarcane Fiber, Graham Flour, Palm Fruit Oil, Brown Sugar, Honey, Lemon Juice, Tapioca Flour, Salt, Vanilla Extract, Baking Soda, Natural Flavor

Also by Chuckanut Bay

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