Cheesecake Chocolate Truffle

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Brand Chuckanut Bay

UPC Code 603812022316

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 4 oz (113g)

Calories 350

Total Fat 24g 31%

Saturated Fat 13g 65%

Cholesterol 115mg 38%

Sodium 299mg 13%

Total Carbohydrate 33g 12%

Dietary Fiber 3g 11%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cheesecake Chocolate Truffle are 35% in carbs, 57% in fat, and 7% in protein.

carbs: 35%

fat: 57%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake Chocolate Truffle is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake Chocolate Truffle is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Malititol, Brown Rice Flour, Eggs, Cocoa, Butter (Cream, Salt). Wheat Germ, Vanilla Extract, Sugarcane Fiber, Cinnamon, Sea Salt