8"" S/l Ribbon Gold Cake
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UPC Code
076779828114
Data Source
USDA
Package Weight
28 oz/794 g
Serving Sizes
0.1 cake (80g)
Calories
330
Total Fat
17g
22%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
290mg
13%
Total Carbohydrate
43g
16%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of 8"" S/l Ribbon Gold Cake are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of 8"" S/l Ribbon Gold Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 8"" S/l Ribbon Gold Cake is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Soybean Oil, Bleached Wheat Flour, Eggs, Nonfat Milk, Intersterified Soybean Oil, Egg Whites, Butter, Water, Corn Syrup, Food Starch-modified, Nonfat Dry Milk, Natural And Artificial Flavors, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Sodium Bicarbonate, Polyglycerol Ester Of Fatty Acids, Guar Gum, Sodium Caseinate (Milk), Corn Starch, Confectioners Glaze, Palm Kernel Oil, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Xanthan Gum, Polysorbate 60.
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