8"" S/l Rosette And Balloon Gold Cake

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Brand Dutch Maid Bakery Inc

UPC Code 076779828145

Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g

Serving Sizes 0.1 cake (80g)

cake

Calories 330

Total Fat 17g 22%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 290mg 13%

Total Carbohydrate 43g 16%

Dietary Fiber 0.2g 1%

Sugars 35g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of 8"" S/l Rosette And Balloon Gold Cake are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%

fat: 45%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" S/l Rosette And Balloon Gold Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" S/l Rosette And Balloon Gold Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean Oil, Bleached Wheat Flour, Eggs, Nonfat Milk, Intersterified Soybean Oil, Egg Whites, Butter(Cream, Water, Salt) (Milk), Water, Corn Syrup, Food Starch-modified, Nonfat Dry Milk, Natural And Artificial Flavors, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Sodium Bicarbonate, Polyglycerol Ester Of Fatty Acids, Guar Gum, Sodium Caseinate (Milk), Corn Starch, Confectioners Glaze, Palm Kernel Oil, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Xanthan Gum, Polysorbate 60.