1/4 Sheet Decorated Choc Cake

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Brand Dutch Maid Bakery Inc

UPC Code 076779138381

Data Source USDA

Nutrition Facts

Package Weight 68 oz/1928 g

Serving Sizes 0.042 cake (80g)

cake

Calories 300

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 290mg 13%

Total Carbohydrate 41g 15%

Dietary Fiber 0.2g 1%

Sugars 33g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.042 cake of 1/4 Sheet Decorated Choc Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of 1/4 Sheet Decorated Choc Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 1/4 Sheet Decorated Choc Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean Oil, Bleached Wheat Flour, Eggs, Nonfat Milk, Water, Intersterified Soybean Oil, Egg Whites, Cocoa (Processed With Alkali), Butter(Cream, Water, Salt)(Milk), Corn Syrup, Food Starch-modified, Nonfat Dry Milk, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Soy Lecithin, Natural And Artificial Flavors, Guar Gum, Polyglycerol Ester Of Fatty Acids, Sodium Caseinate (Milk), Xanthan Gum, Fd&c Red 40, Fd&c Blue 1, Fd&c Blue 2, Fd&c Red 3, Fd&c Yellow 6, Fd&c Yellow 5.