4"" Red Velvet Valentine Cake, Red Velvet

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Brand Dutch Maid Bakery Inc

UPC Code 076779904399

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 slice (75g)

slice

Calories 300

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 240mg 10%

Total Carbohydrate 44g 16%

Dietary Fiber 0.5g 2%

Sugars 38g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of 4"" Red Velvet Valentine Cake, Red Velvet are 57% in carbs, 41% in fat, and 3% in protein.

carbs: 57%

fat: 41%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of 4"" Red Velvet Valentine Cake, Red Velvet is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4"" Red Velvet Valentine Cake, Red Velvet is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean Oil, Eggs, Bleached Wheat Flour, Buttermilk, Interesterified Soybean Oil, Water, Butter, Egg Whites, Corn Syrup, Cocoa (Processed With Alkali), Cultured Buttermilk, Food Starch-modified, Natural And Artificial Flavors, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Cocoa Butter, Salt, Distilled Monoglycerides, Sodium Acid Pyrophosphate, Milk, Sodium Bicarbonate, Propylene Glycol Monoester, Lecithin, Sodium Caseinate (Milk), Red 40, Red 3, Guar Gum, Nonfat Dry Milk, Polyglycerol Ester Of Fatty Acids, Phosphoric Acid, Lactose, Titanium Dioxide (Color), Carrot Oil, Beet Root Extract.