Saltie Public Food Database

Pumpkin Creme Sliced Cake

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UPC Code 071214055971
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Size 79g
g
Calories 310
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Cholesterol 35mg 12%
Sodium 240mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 79 g of Pumpkin Creme Sliced Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%
fat: 43%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Creme Sliced Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Creme Sliced Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Pumpkin Puree, Food Starch-modified, Whey, Contains Less Than 2% Of Each Of The Following: Wheat Flour, Spices, Salt, Sodium Aluminum Phosphate, Baking Soda, Mono- And Diglycerides, Wheat Gluten, Sodium Propionate Preservative, Dextrose, Soy Lecithin, Corn Starch, Cellulose Gum, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Annatto Extract Color, Enzymes, Turmeric Color.

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