Cheddar Cheese Crackers

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Brand Global Brands

UPC Code 876274001940

Data Source USDA

Nutrition Facts

Package Weight 227 g/8 oz

Serving Sizes 41 crackers (28g)

crackers

Calories 130

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 420mg 18%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 41 crackers of Cheddar Cheese Crackers are 54% in carbs, 40% in fat, and 6% in protein.

carbs: 54%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Cheese Crackers is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Cheese Crackers is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Edible Vegetable Oil, Sugar, Salt, Ammonium Bicarbonate (Leavening Agent), Maltodextrin, Glucose And Fructose Syrup, Glucose Syrup (Liquid Glucose), Cheese Powder, Whey Powder, Non Dairy Creamer Powder, Sodium Bicarbonate (Leavening Agent), Yeast, Lactic Acid, Cheese Butter Flavor (Artificial Flavor), Soy Lecithin (Emulsifier), Mono And Diglycerides Of Vegetable Origin (Emulsifier), Sodium Metabisulphite (Dough Conditioner), Hydrolyzed Vegetable Proteins, Disodium Guanylate, Disodium Inosinate, Silicon Dioxide, Papain Powder.