Saltie Public Food Database

Olive Oil & Sea Salt Flatbreads

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Brand Flatout
UPC Code 688339923087
Data Source USDA

Nutrition Facts

Package Weight 7.9 oz/224 g
Serving Sizes 1 flatbread (32g)
flatbread
Calories 60
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 6g 21%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 flatbread of Olive Oil & Sea Salt Flatbreads are 68% in carbs, 12% in fat, and 21% in protein.

carbs: 68%
fat: 12%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Olive Oil & Sea Salt Flatbreads is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Olive Oil & Sea Salt Flatbreads is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Wheat Protein Isolate, Maltitol, Soybean Oil, Sodium Acid Pyrophosphate, Potassium Sorbate And Sodium Propionate (Preservatives), Fumaric Acid, Sodium Bicarbonate, Natural Flavor, Sea Salt, Extra Virgin Olive Oil, Cellulose Gum, Guar Gum, Xanthan Gum, Soy Flour.

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