Milk Chocolate

🍫

Brand Cacao Sampaka

UPC Code 8435070421516

Data Source USDA

Nutrition Facts

Serving Sizes 25g

Calories 141

Total Fat 10g 13%

Saturated Fat 7g 35%

Cholesterol 2mg 1%

Sodium 14mg 1%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 25 g of Milk Chocolate are 31% in carbs, 63% in fat, and 6% in protein.

carbs: 31%

fat: 63%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cocoa Butter, Sugar, Cocoa Mass, Lemon Crispy (10%) (Lemon, Sucrose, Fructose, Acidity Regulator (Citric Acid), Natural Lemon Flavor With Other Natural Flavors), Whole Milk Powder, Skimmed Milk Powder, Juniper (0.5%), Emulsifier (Soya Lecithin), Natural Vanilla Flavor. Cocoa: 47% Minimum.