Organic Madagascan Vanilla Bean 100% Plant Based Dairy-free Frozen Dessert, Madagascan Vanilla Bean
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UPC Code
896767001028
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (122g)
Calories
270
Total Fat
21g
27%
Saturated Fat
18.1g
91%
Cholesterol
0mg
0%
Sodium
24mg
1%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Organic Madagascan Vanilla Bean 100% Plant Based Dairy-free Frozen Dessert, Madagascan Vanilla Bean are
28% in carbs, 69% in fat, and 3% in protein.
carbs:
28%
fat:
69%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Madagascan Vanilla Bean 100% Plant Based Dairy-free Frozen Dessert, Madagascan Vanilla Bean is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Madagascan Vanilla Bean 100% Plant Based Dairy-free Frozen Dessert, Madagascan Vanilla Bean is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
*Coconut Milk (Water, *Coconut, *Guar Gum), *Agave Syrup *Coconut Cream, *Vanilla Extract, *Vanilla Beans.
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