Saltie Public Food Database

Dr Pepper Cake

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UPC Code 040697680024
Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g
Serving Sizes 1 slice (80g)
slice
Calories 310
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 55mg 18%
Sodium 230mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 0.2g 1%
Sugars 27g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Dr Pepper Cake are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%
fat: 42%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Dr Pepper Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dr Pepper Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Maltodextrin, Food Starch-modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Corn Syrup, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Propionate And Potassium Sorbate (Preservatives), Dextrose, Calcium Carbonate, Calcium Acetate, Nonfat Milk, Agar, Xanthan Gum, Guar Gum, Gum Acacia, Capric/caprylic Triglycerides, Polysorbate 60, Dr. Pepper Concentrate (Caramel Color, Water, Natural And Artificial Flavors), Caramel Color, Citric Acid, Natural And Artificial Flavors, Red #40, Egg Whites, Soy Flour.

Also by Cafe Valley Bakery

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