Danish Butter Cake

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Brand Cafe Valley Bakery

UPC Code 040697630760

Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g

Serving Sizes 1 slice (57g)

slice

Calories 230

Total Fat 11g 14%

Saturated Fat 2.5g 13%

Cholesterol 45mg 15%

Sodium 160mg 7%

Total Carbohydrate 29g 11%

Dietary Fiber 0.2g 1%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Danish Butter Cake are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Danish Butter Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish Butter Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Butter (Cream, Natural Flavor), Food Starch-modified, Maltodextrin, Whey (Milk), Contains 2% Or Less Of Each: Salt, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Calcium Carbonate, Nonfat Dry Milk, Natural And Artificial Flavors, Vital Wheat Gluten, Xanthan Gum, Agar, Guar Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Polysorbate 60, Egg Whites, Soy Flour.