Saltie Public Food Database

Manicotti, Spinach With Vodka Sauce, Spinach With Vodka Sauce

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Brand Severino
UPC Code 729737947074
Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g
Serving Sizes 1 manicotti (134g)
manicotti
Calories 260
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 30mg 10%
Sodium 340mg 15%
Total Carbohydrate 28.9g 11%
Dietary Fiber 2g 7%
Sugars 3g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 manicotti of Manicotti, Spinach With Vodka Sauce, Spinach With Vodka Sauce are 45% in carbs, 38% in fat, and 17% in protein.

carbs: 45%
fat: 38%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Manicotti, Spinach With Vodka Sauce, Spinach With Vodka Sauce is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Manicotti, Spinach With Vodka Sauce, Spinach With Vodka Sauce is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Spinach And Cheese Manicotti (Filling (Rbst Free Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Spinach, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Parsley), Dough (Durum Wheet Flour (Unenriched). Semolina Flour (Unenriched), Water, Pasteurized Cage Free Eggs), Vodka Cream Sauce (Tomatoes, Heavy Cream, Pure Olive Oil, Vodka, Garlic. Fresh Basil, Cornstarch, Salt, Fresh Parsley, Spice), Topping (Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim Milk. Cheese Culture, Salt, Enzymes), Parsley.

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