Saltie Public Food Database

Hatch Green Chile Ravioli Cilantro Chive Dough

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UPC Code 719433100347
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 4 oz (113g)
oz
Calories 250
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 310mg 13%
Total Carbohydrate 30.1g 11%
Dietary Fiber 2g 7%
Sugars 3g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Hatch Green Chile Ravioli Cilantro Chive Dough are 47% in carbs, 35% in fat, and 17% in protein.

carbs: 47%
fat: 35%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Hatch Green Chile Ravioli Cilantro Chive Dough is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hatch Green Chile Ravioli Cilantro Chive Dough is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Hatch Green Chiles, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Corn Starch, Potato Starch, Powdered Cellulose), Onions, Butter, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Red Beans, Extra-virgin Olive Oil, Cotija Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Fiber, Garlic, Mirepoix Base (Vegetable Purees (Carrot, Celery, Onion), Salt, Sugar, Maltodextrin, Corn Oil, Less Than 2% Of Autolyzed Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Salt, Roasted Tomatoes, Spices Jalapeno Peppers. Dough: Durum, Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Cilantro, Chive, Wheat Gluten, Vegetable Oil, Salt.

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