Glazed Brussels, Sprouts & Bacon Brussels Sprouts Topped With Bacon & A Balsamic Glaze, Glazed Brussels Sprouts & Bacon

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Brand Happi Foodi

UPC Code 855873008499

Data Source USDA

Nutrition Facts

Package Weight 10 OZ/283 G

Serving Size 94g

Calories 130

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 15mg 5%

Sodium 250mg 11%

Total Carbohydrate 9g 3%

Dietary Fiber 2g 7%

Sugars 4g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 94 g of Glazed Brussels, Sprouts & Bacon Brussels Sprouts Topped With Bacon & A Balsamic Glaze, Glazed Brussels Sprouts & Bacon are 33% in carbs, 49% in fat, and 18% in protein.

carbs: 33%

fat: 49%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Glazed Brussels, Sprouts & Bacon Brussels Sprouts Topped With Bacon & A Balsamic Glaze, Glazed Brussels Sprouts & Bacon is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Glazed Brussels, Sprouts & Bacon Brussels Sprouts Topped With Bacon & A Balsamic Glaze, Glazed Brussels Sprouts & Bacon is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brussels Sprouts, Smoky Balsamic Glaze (Water, Butter [Pasteurized Cream, Salt], Maltodextrin, Brown Sugar, Molasses, Sugar, Salt, Food Starch - Modified, Balsamic Vinegar, White Distilled Vinegar, Dehydrated Onion, Corn Syrup Solids, Malic Acid, Natural Flavor [Including Smoke Flavor], Xanthan Gum, Caramel Color, Lemon Juice Solids, And No More Than 2% Silicon Dioxide Added To Prevent Caking), Red Bell Peppers, Parmesan Cheese ([Pasteurized Partskim Cow's Milk, Cheese Cultures, Salt, Rennet], Corn Starch And Powder Cellulose To Prevent Caking), Bacon (Pork Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite And/or Sugar, Smoke Flavoring, Sodium Phosphate).