Ice Cream, Salted Caramel
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UPC Code
858738003165
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (83g)
Calories
120
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
115mg
5%
Total Carbohydrate
19g
7%
Dietary Fiber
5g
18%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Salted Caramel are
52% in carbs, 31% in fat, and 17% in protein.
carbs:
52%
fat:
31%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Salted Caramel is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Salted Caramel is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cream, Maltitol*, Milk Proteins Sorbitol*, Inulin, Polydextrose, Vitamins & Minerals (Dimagnesium Phosphate, Tricalcium Phosphate Chloride, Dipotassium Phosphate, Ferric Oxide, Niacinamide, D-calcium Pantothenate, Manganese Sulfate, Vitamin A Palmitate, Thiamin Mononitrate, Pyridoxine Hydrochloride, Cupric Oxide, Riboflavin, Chromium Chloride, Biotin, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Vitamin K-1, Folic Acid, Vitamin D3, Cyanocobalamin), Less Than 1% Of: Nonfat Dry Milk, Glycerol*, Butter, Natural & Artificial Flavors, Stabilizer (Mono & Diglycerides, Cellulose Gum, Carrageenan, Xanthan Gum, Maltodextrin), Salt, Ascorbic Acid (Vitamin C), Probiotic Cultures (Bifidobacterium, L. Acidophilus, L. Paracasei), Caramel Color, Sodium Bicarbonate, Sucralose, Acesulfame Potassium, Eggs.
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