Premium Ice Cream, Salted Caramel Cups
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UPC Code
858738003264
Data Source
USDA
Package Weight
12 fl oz/355 mL
Serving Sizes
6 oz (152g)
Calories
290
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
271mg
12%
Total Carbohydrate
46.1g
17%
Dietary Fiber
3g
11%
Sugars
31.9g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of Premium Ice Cream, Salted Caramel Cups are
61% in carbs, 27% in fat, and 12% in protein.
carbs:
61%
fat:
27%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Ice Cream, Salted Caramel Cups is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Ice Cream, Salted Caramel Cups is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Cream, Milk Proteins, Corn Syrup, Maltodextrin, Soluble Corn Fiber, Vitamins & Minerals (Dimagnesium Phosphate, Tricalcium Phosphate, Potassium Chloride, Dipotassium Phosphate, Ferric Orthophosphate, D-1 Alpha Tocopheryl Acetate, Zinc Oxide, Niacinamide, D-calcium Pantothenate, Manganese Sulfate, Vitamin A Palmitate, Thiamin Mononitrate, Pyridoxine Hydrochloride, Cupric Oxide, Riboflavin, Chromium Chloride, Biotin, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Vitamin K-1, Folic Acid, Vitamin D3, Cyanocobalamin), Sweetened Condensed Skim Milk, Natural & Artificial Flavor, Less Than 1% Of: Modified Food Starch, Butter, Stabilizer (Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Carrageenan, Pectin), Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium), Salt, Ascorbic Acid (Vitamin C), Caramel Color.
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