Saltie Public Food Database

Mac & Cheese With Bacon

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Brand Devour
UPC Code 025155000255
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (255g)
cup
Calories 541
Total Fat 31.1g 40%
Saturated Fat 13g 65%
Cholesterol 61mg 20%
Sodium 959mg 42%
Total Carbohydrate 41.1g 15%
Dietary Fiber 2g 7%
Sugars 7g
Protein 25g 50%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mac & Cheese With Bacon are 30% in carbs, 51% in fat, and 18% in protein.

carbs: 30%
fat: 51%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Mac & Cheese With Bacon is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mac & Cheese With Bacon is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product [Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Fully Cooked Applewood Smoked Bacon Pieces [Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite), Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose], Soybean Oil, Whey Protein Concentrate, Nonfat Milk, Parmesan Cheese [Cultured Part-skim Milk, Salt, Enzymes], Cheddar Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Modified Cellulose, Spices [Contains Mustard], Potassium Chloride, Salt, Sodium Phosphate, Enzymes), White Cheddar Cheese (Cultured Milk, Salt, Enzymes).

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