Pulled Chicken Burrito Bowl
🌯
UPC Code
025115057121
Data Source
USDA
Serving Sizes
1 package (340g)
Calories
449
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
88mg
29%
Sodium
949mg
41%
Total Carbohydrate
45.9g
17%
Dietary Fiber
8.2g
29%
Sugars
6g
Protein
32g
64%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Pulled Chicken Burrito Bowl are
41% in carbs, 30% in fat, and 29% in protein.
carbs:
41%
fat:
30%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Pulled Chicken Burrito Bowl is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pulled Chicken Burrito Bowl is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetable Blend (Cooked Black Beans, Tomatoes, Corn, Green Bell Peppers, Red Bell Peppers), Sauce (Tomato Puree [Water, Tomato Paste], Water, Light Sour Cream [Cultured Nonfat Milk And Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Distilled White Vinegar, Salt, Spices, Modified Cornstarch, Sugar, Dehydrated Onion, White Corn Flour, Granulated Garlic, Paprika, Garlic Powder), Fully Cooked Shredded Chicken With Juices, Cooked Enriched Rice (Water, Enriched Rice [White Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid]), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]).
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