Peach Swirl Cream Cheesecake
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UPC Code
010374162440
Data Source
USDA
Package Weight
16 oz/454 g
Serving Size
113g
Calories
431
Total Fat
24g
31%
Saturated Fat
10g
50%
Cholesterol
45mg
15%
Sodium
260mg
11%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
7%
Sugars
27g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Peach Swirl Cream Cheesecake are
44% in carbs, 50% in fat, and 6% in protein.
carbs:
44%
fat:
50%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Peach Swirl Cream Cheesecake is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peach Swirl Cream Cheesecake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Gum Blend (Locust Bean Gum, Guar Gum And Xanthan Gum)], Sugar, Water, Whole Wheat Flour, Palm Oil, Glucose Syrup, Soybean Oil, Wheat Flour Skim Milk, Whey, Sour Cream [Cultured Milk And Cream, Enzymes], Brown Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Dried Eggs, Peaches, Whey Protein Concentrate, Corn Starch, Salt, Natural Flavors, Gum Blend (Guar Gum, Locust Bean Gum, Xanthan Gum), Citric Acid, Malic Acid, Sodium Citrate, Cinnamon, Fruit And Vegetable Juice (Color), Canola And Soy Lecithin (Emulsifier), Ascorbic Acid, Mono- And Diglycerides (Emulsifier), Apocarotenal (Color), Cheese Culture, Enzymes, Dried Turmeric (Color), Acacia Gum, Beta-carotene (Color), Vitamin A Palmitate.
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