Saltie Public Food Database

Pastry-thin Crust Pizza, Meatball

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UPC Code 725439996129
Data Source USDA

Nutrition Facts

Package Weight 22.4 oz/635 g
Serving Sizes 0.2 pizza (127g)
pizza
Calories 300
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 800mg 35%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pastry-thin Crust Pizza, Meatball are 31% in carbs, 50% in fat, and 18% in protein.

carbs: 31%
fat: 50%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pastry-thin Crust Pizza, Meatball is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pastry-thin Crust Pizza, Meatball is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Enriched Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], White Distilled Vinegar, Preservative [Cultured Whey, Whey], Soy Lecithin, Ascorbic Acid, Enzymes, Wheat Starch), Sauce (Tomatoes, Water, Olive Oil, Salt, Spices, Dehydrated Garlic, Citric Acid), Meatball (Beef, Pork, Water, Romano Cheese [Pasteurized Cow's Milk, Culture, Salt, Enzymes], Breadcrumbs [Wheat Flour, Water, Salt, Yeast, Pure Vegetable Shortening {Soybean And/or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Salt, Ricotta Cheese [Whey, Milk, Vinegar, Salt], Dry Garlic, Brown Sugar, Spices, Caramel Color, Disodium Inosinate And Disodium Guanylate, Parsley, Bha, Bht, Citric Acid), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil.

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