French Sponge Cakes With Chocolate Chips Mini Madeleines
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UPC Code
3178530407938
Data Source
USDA
Serving Sizes
2 madeleines (31g)
Calories
140
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
100mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
9g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 madeleines of French Sponge Cakes With Chocolate Chips Mini Madeleines are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of French Sponge Cakes With Chocolate Chips Mini Madeleines is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Sponge Cakes With Chocolate Chips Mini Madeleines is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (27%), Sugar, Non-hydrogenated Rapeseed Oil, Eggs (16%), Glucose-fructose Syrup, Stabilizer: Glycerol, Cocoa Paste, Fresh Pasteurised Semi-skimmed Milk (2%), Cassava Starch, Baking Powders: Diphosphates And Sodium Carbonates (Wheat), Whole Milk Powder, Cocoa Butter, Salt, Flavours, Fat-reduced Cocoa Powder, Lactose, Emulsifier: Lecithins [Soya].
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