Mini Madeleines Traditional French Sponge Cakes
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UPC Code
3178530402353
Data Source
USDA
Serving Sizes
2 madeleines (31g)
Calories
140
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
100mg
4%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 madeleines of Mini Madeleines Traditional French Sponge Cakes are
50% in carbs, 44% in fat, and 6% in protein.
carbs:
50%
fat:
44%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Madeleines Traditional French Sponge Cakes is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Madeleines Traditional French Sponge Cakes is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (35%), Sugar, Non-hydrogenated Rapeseed Oil, Eggs (16%), Glucose-fructose Syrup, Fresh Pasteurised Semi-skimmed Milk (5%), Baking Powders: Diphosphates And Sodium Carbonates (Wheat), Salt, Flavour, Emulsifier: Lecithins [Soya].
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