Madeleines 10 Traditional French Sponge Cakes

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Brand St Michel

UPC Code 3178530407921

Data Source USDA

Nutrition Facts

Serving Sizes 100g

Calories 476

Total Fat 27g 35%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 52g 19%

Dietary Fiber 1g 4%

Sugars 0g

Protein 5.7g 11%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Madeleines 10 Traditional French Sponge Cakes are 44% in carbs, 51% in fat, and 5% in protein.

carbs: 44%

fat: 51%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Madeleines 10 Traditional French Sponge Cakes is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Madeleines 10 Traditional French Sponge Cakes is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (28%), Non-hydrogenated Rapeseed Oil, Eggs (21%), Sugar, Stabilizers: Glycerol And Sorbitols, Glucose-fructose Syrup, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Lecithins (Soya), Baking Powders: Diphosphates And Sodium Carbonates (Wheat), Cassava Starch, Salt, Flavour.