Saltie Public Food Database

Buffalo Style Chicken Pasta Bake

🍝
UPC Code 071117614671
Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs/1.13 kg
Serving Sizes 1 cup (228g)
cup
Calories 369
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 84mg 28%
Sodium 1390mg 60%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 5g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Buffalo Style Chicken Pasta Bake are 30% in carbs, 48% in fat, and 22% in protein.

carbs: 30%
fat: 48%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Pasta Bake is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Pasta Bake is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pasta Shells (Semolina Wheat Flour, [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Egg White), Whole Milk, Cooked White Meat Chicken, Heavy Cream (Cream, Sodium Citrate, Carrageenan, Polysorbate 80), Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Onion, Celery, Mascarpone Cheese (Pasteurized Cream, Milk Proteins, Acidulate), Dehydrated Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavor, And Silicon Dioxide), Blue Cheese (Whole Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Breadcrumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin As A Preservative), Water, Butter (Sweet Cream, Salt), Modified Corn Starch, Starch Blend (Modified Corn Starch, Mono And Diglycerides, Xanthan Gum, Guar Gum), Garlic Minced In Oil (Garlic, Soybean Oil, Citric Acid), Salt, Cultured Dextrose And Maltodextrin, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Dehydrated Parsley.

Also by Reser's Fine Foods

Other Foods