Classic Assortment Mini Cupcakes, Vanilla Red Velvet Cookies & Cream Chocolate

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Brand Edda's

UPC Code 892436002747

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 1 mini cupcakes (25g)

mini cupcakes

Calories 100

Total Fat 4.5g 6%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 85mg 4%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 mini cupcakes of Classic Assortment Mini Cupcakes, Vanilla Red Velvet Cookies & Cream Chocolate are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Assortment Mini Cupcakes, Vanilla Red Velvet Cookies & Cream Chocolate is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Assortment Mini Cupcakes, Vanilla Red Velvet Cookies & Cream Chocolate is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter, Water, Cocoa Processed With Alkali, Nonfat Milk, Vegetable Oil (Partially Hydrogenated Soy And Cottonseed), Red Velvet Cake Mix, Sweetened Condensed Milk, Chocolate, Cocoa Butter, Milk Fat, Vanilla, Cream Cheese, Nonfat Dry Milk, Margarine, Salt. Contains 2% Or Less Of: Natural And Artificial Flavor, Vanillin, Soy Lecithin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Guar Gum, Cellulose Gum, Xanthan Gum, Modified Tapioca Starch, Carob Powder, Propylene Glycol Mono And Diesters Of Fatty Acids, Dextrose, Sorbitan Monostearate, Maltodextrin, Polysorbate 60 Tetrasodium Pyrophosphate, Calcium Acetate, Mono And Diglycerides, Red Color #40, Cornstarch, Food Starch-modified, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Benzoic Acid, Gluconodelta-lactone, High Fructose Corn Syrup, Citric Acid, Potassium Sorbate (Preservative), Sodium Benzoate, Vitamin A Palmitate, Colored With Beta Carotene.