Chocolate Chip Cookie Dough Cream Pie
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UPC Code
612781101175
Data Source
USDA
Package Weight
35 OZ/992 g
Serving Sizes
0.125 pie (124g)
Calories
391
Total Fat
21g
27%
Saturated Fat
13g
65%
Cholesterol
35mg
12%
Sodium
210mg
9%
Total Carbohydrate
45g
16%
Dietary Fiber
4g
14%
Sugars
24.1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie of Chocolate Chip Cookie Dough Cream Pie are
47% in carbs, 50% in fat, and 3% in protein.
carbs:
47%
fat:
50%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chip Cookie Dough Cream Pie is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chip Cookie Dough Cream Pie is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Milk, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, Wheat Flour, Cream, High Fructose Corn Syrup, Modified Tapioca Starch, Contains Less Than 2% Of: Brown Sugar, Egg Yolks, Chocolate Liquor, Butter, Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Dextrose, Salt, Corn Starch, Sodium Caseinate, Molasses, Cocoa Butter, Polysorbate 60, Natural Flavors, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum, Beta Carotene (Color), Guar Gum, Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite).
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