Toasted Cake Sticks, Vanilla

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Brand Edda's

UPC Code 892436002037

Data Source USDA

Nutrition Facts

Package Weight 5.28 oz/150 g

Serving Sizes 0.9 oz (25g)

Calories 90

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 40mg 13%

Sodium 75mg 3%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.9 oz of Toasted Cake Sticks, Vanilla are 47% in carbs, 48% in fat, and 4% in protein.

carbs: 47%

fat: 48%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Toasted Cake Sticks, Vanilla is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toasted Cake Sticks, Vanilla is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Enzyme, Folic Acid) Sugar, Eggs, Butter, Rum, Vanilla Extract, Baking Powder Salt, Potassium Sorbate Preservatives.