Mini Bundt Cake, Red Velvet

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Brand Edda's

UPC Code 892436002549

Data Source USDA

Nutrition Facts

Package Weight 5.4 oz/154 g

Serving Sizes 1 slice (77g)

slice

Calories 340

Total Fat 15g 19%

Saturated Fat 3.5g 18%

Cholesterol 25mg 8%

Sodium 240mg 10%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 31g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Mini Bundt Cake, Red Velvet are 53% in carbs, 40% in fat, and 7% in protein.

carbs: 53%

fat: 40%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Bundt Cake, Red Velvet is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Bundt Cake, Red Velvet is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Cream Cheese (Milk, Cream, Cheese, Culture, Salt, Carob Bean Gum), Oil, Buttermilk, Eggs, Water, Cocoa, Dry Powder Unsweetened, Margarint, Baking Soda, Vinegar, Vanilla, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Contains 2% Or Less Of Natural And Artificial Flavors (Milk, Soy), Potassium Sorbate, Citric Acid, Mono And Diglycerides, Corn Starch, Food Starch Modified, Gluconodelta Lactone, Dextrose, Benzoic Acid, Fd&c #40, Enzyme, Sodium Benzoate, Sodium Bicarbonate.