Chef Salad With Ham & Turkey
🥗
UPC Code
038232301169
Data Source
USDA
Package Weight
11 oz/315 g
Serving Sizes
11 oz (312g)
Calories
459
Total Fat
35.9g
46%
Saturated Fat
9g
45%
Cholesterol
424mg
141%
Sodium
1500mg
65%
Total Carbohydrate
18g
7%
Dietary Fiber
3.1g
11%
Sugars
12g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 11 oz of Chef Salad With Ham & Turkey are
16% in carbs, 70% in fat, and 15% in protein.
carbs:
16%
fat:
70%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Chef Salad With Ham & Turkey is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chef Salad With Ham & Turkey is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, Red Wine Vinaigrette (Red Wine Vinegar And Filtered Water, Oil Blend (75% Canola, 25% Olive Oil), Granulated Sugar, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid Sugar, Spice), Sea Salt, Stabilizer (Gum Arabic, Xanthan Gum, Carrageenan), Black Pepper, Garlic Salt (Salt, Dehydrated Garlic, Less Than 2% Silicon Dioxide To Prevent Caking)), Tomatoes, Eggs, Honey Ham (Cured With Water, Honey, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavoring), Smoked Turkey (Turkey Breast, Turkey Broth, Contains 2% Or Less Dextrose, Cultured Sugar, Salt, Carrageenan, Potassium Lactate, Sodium Phosphate, Vinegar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring), Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Green Onion.
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