Corn Bread

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Brand Coborn's

UPC Code 733147205136

Data Source USDA

Nutrition Facts

Package Weight 7 oz/0.44 lbs/198 g

Serving Sizes 0.25 of a bread (50g)

of a bread

Calories 150

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 30mg 10%

Sodium 550mg 24%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 of a bread of Corn Bread are 60% in carbs, 35% in fat, and 5% in protein.

carbs: 60%

fat: 35%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Corn Bread is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Corn Bread is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base (Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Food Starch-modified, Dextrose, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Bakingsoda, Monocalcium Phosphate), Whey, Salt, Mono & Diglycerides, Propylene Glycol Mono & Diesters Of Fattyacids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Xanthan Gum, Corn Starch, Cellulosegum, Soy Flour, Whole Egg, Natural And Artificial Flavors, Water, Alpha Tocopherols [Preservative], Ascorbic Acid [Dough Conditioner], Citric Acid), Water, Whole Eggs, Cornmeal, Soybean Oil, Salt.