Veggie Blend With Snap Peas
🥚
UPC Code
795631827156
Data Source
USDA
Package Weight
12 OZ
Serving Size
110g
Calories
70
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
150mg
7%
Total Carbohydrate
7g
3%
Dietary Fiber
2g
7%
Sugars
4g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 110 g of Veggie Blend With Snap Peas are
41% in carbs, 53% in fat, and 6% in protein.
carbs:
41%
fat:
53%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Veggie Blend With Snap Peas is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Veggie Blend With Snap Peas is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Celery, Carrots, Snap Peas, Dill Dip (Sour Cream (Cultured Cream, Skim Milk, Modified Corn Starch, Lactic & Citric Acid, Gelatin, Mono & Diglycerides, Potassium Sorbate, (Preservative), Disodium Phosphate, Natural Flavor, Locust Bean Gum), Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Calcium Disodium Edta {To Protect Flavor}, Natural Flavor), Ranch Seasoning (Salt, Maltodextrin, Onion Powder, Garlic Powder, Dextrose, Hydrolyzed Corn Protein, Parsley, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Less Than 2% Silicon Dioxide Added To Prevent Caking), Dill Weed, Potassium Sorbate (Preservative)).
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