Saltie Public Food Database

Raisin Wheat Bread

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UPC Code 043832801056
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/454 g
Serving Size 28g
g
Calories 60
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Sugars 3g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Raisin Wheat Bread are 76% in carbs, 7% in fat, and 18% in protein.

carbs: 76%
fat: 7%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Raisin Wheat Bread is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raisin Wheat Bread is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Raisins, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Agave Syrup, Contains 2% Or Less Of: Yeast, Cultured Wheat, Molasses, Salt, Sunflower Oil.

Also by Angelic Bakehouse

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