Tenderloins Turkey Breast

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Brand Shady Brook Farms

UPC Code 072322551546

Data Source USDA

Nutrition Facts

Serving Size 112g

Calories 130

Total Fat 3.5g 4%

Saturated Fat 0.4g 2%

Cholesterol 50mg 17%

Sodium 440mg 19%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 21.1g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Tenderloins Turkey Breast are 9% in carbs, 25% in fat, and 66% in protein.

carbs: 9%

fat: 25%

protein: 66%

Carbs to Weight Ratio

The carbs to weight ratio of Tenderloins Turkey Breast is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tenderloins Turkey Breast is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Broth, Canola Oil, Contain 2% Or Less Potassium Lactate, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Contains Hydrolysed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Di Acetate, Flavoring. ** Coated With: Maltdextrin, Spices, Dextrose, Modified Food Starch, Parsely, Onion Powder, Garlic Powder, Soybean Oil, Annatto Extract (Color), Caramel Color.