Saltie Public Food Database

4 Turkey Patties, Lightly Seasoned

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UPC Code 072322008712
Data Source USDA

Nutrition Facts

Serving Sizes 1 patty (112g)
patty
Calories 170
Total Fat 9g 12%
Saturated Fat 2.5g 13%
Cholesterol 100mg 33%
Sodium 450mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21.1g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of 4 Turkey Patties, Lightly Seasoned are 2% in carbs, 48% in fat, and 50% in protein.

carbs: 2%
fat: 48%
protein: 50%

Carbs to Weight Ratio

The carbs to weight ratio of 4 Turkey Patties, Lightly Seasoned is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4 Turkey Patties, Lightly Seasoned is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Less Than 2% Of The Following: Encapsulated Salt (Salt, Hydrogenated Soybean Oil), Sugar, Sodium Bicarbonate, Dextrose, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Spices, Grill Flavor (From Sunflower Oil), Natural Flavor, Salt.

Also by Shady Brook Farms

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