Turkey Seasoning Montreal Breast Tenderloins
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UPC Code
072322015314
Data Source
USDA
Calories
120
Total Fat
3.5g
4%
Saturated Fat
0g
0%
Cholesterol
35mg
12%
Sodium
580mg
25%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.1g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 112 g of Turkey Seasoning Montreal Breast Tenderloins are
6% in carbs, 25% in fat, and 68% in protein.
carbs:
6%
fat:
25%
protein:
68%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Seasoning Montreal Breast Tenderloins is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Seasoning Montreal Breast Tenderloins is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Contains Approximately 30% Solution Of Turkey Broth, Canola Oil, Less Than 2% Of Seasoning, Vinegar, Tapioca Starch, Sodium Citrate, Salt, Citrus Flour, Natural Flavors. Coated With Seasoning.
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