Saltie Public Food Database

Turkey Seasoning Montreal Breast Tenderloins

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UPC Code 072322015314
Data Source USDA

Nutrition Facts

Serving Size 112g
g
Calories 120
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Cholesterol 35mg 12%
Sodium 580mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21.1g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Turkey Seasoning Montreal Breast Tenderloins are 6% in carbs, 25% in fat, and 68% in protein.

carbs: 6%
fat: 25%
protein: 68%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Seasoning Montreal Breast Tenderloins is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Seasoning Montreal Breast Tenderloins is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Contains Approximately 30% Solution Of Turkey Broth, Canola Oil, Less Than 2% Of Seasoning, Vinegar, Tapioca Starch, Sodium Citrate, Salt, Citrus Flour, Natural Flavors. Coated With Seasoning.

Also by Shady Brook Farms

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