Pumpkin Loaf Cake

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Brand Entenmann's

UPC Code 072030019895

Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g

Serving Sizes 0.125 loaf (62g)

loaf

Calories 240

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 40mg 13%

Sodium 260mg 11%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 4%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 loaf of Pumpkin Loaf Cake are 58% in carbs, 38% in fat, and 3% in protein.

carbs: 58%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Loaf Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Loaf Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Pumpkin Puree, Eggs, Vegetable Oil (Soybean), Water, Glycerin, Molasses, Food Starch-modified (Corn), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey, Natural & Artificial Flavors, Glyceryl Lactoesters Of Fatty Acids, Mono- And Diglycerides, Salt, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid), Dextrose, Spices, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Coconut Flour, Soy Flour.